Description
Discover classic cake recipes. These vintage cakes remind you of grandma’s baking.
Ingredients
- Flour
- Sugar
- Eggs
- Butter
- Milk
- Vanilla
- Baking powder
Instructions
- Preheat oven.
- Mix dry ingredients.
- Cream butter and sugar.
- Add eggs.
- Add wet ingredients.
- Bake until done.
- Let cool.
- Frost and serve.
Notes
- Measure ingredients carefully.
- Use room temperature ingredients.
- Don’t overmix the batter.
- Cool cake completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Cake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg