Description
Make delicious and crispy air fryer chicken thighs. This recipe is easy to follow.
Ingredients
- Chicken thighs: 4
- Olive oil: 1 tablespoon
- Salt: to taste
- Black pepper: to taste
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
Instructions
- Pat the chicken thighs dry.
- In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
- Rub the mixture on the chicken thighs.
- Place chicken thighs in the air fryer basket.
- Cook at 400°F (200°C) for 20-25 minutes.
- Check the internal temperature. It should reach 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
- Adjust cooking time based on your air fryer.
- For extra crispy skin, increase the temperature to 425°F (220°C) for the last 5 minutes.
- Serve with your favorite sides.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 300
- Sugar: 1g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 130mg