Description
A flavorful and easy Asian-inspired beef bowl.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon sesame oil
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- Cooked rice for serving
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Brown ground beef in a pan. Drain any excess fat.
- Add sesame oil, soy sauce, rice vinegar, brown sugar, cornstarch, garlic, and ginger.
- Simmer until sauce thickens.
- Serve over cooked rice.
- Garnish with green onions and sesame seeds.
Notes
- Adjust the amount of brown sugar to your taste.
- You can add vegetables like broccoli or bell peppers.
- For a spicier dish, add chili flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg