Description
Simple and delicious baked brie bites with cranberries.
Ingredients
Scale
- 1 sheet of puff pastry
- 8 oz brie cheese
- 1/2 cup cranberry sauce
- 1/4 cup chopped pecans
- 1 egg, beaten
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry.
- Cut the brie into small cubes.
- Place brie on puff pastry squares.
- Top with cranberry sauce and pecans.
- Fold the pastry over the brie.
- Brush with egg wash.
- Bake for 12-15 minutes, until golden.
- Let cool slightly before serving.
Notes
- You can use store-bought or homemade cranberry sauce.
- Add a sprinkle of fresh rosemary for extra flavor.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg