Description
A comforting baked dish featuring creamy vegetables.
Ingredients
- Assorted vegetables (e.g., broccoli, carrots, cauliflower) – 500g
- Heavy cream – 200ml
- Grated cheese (cheddar, Gruyère, or your choice) – 100g
- Butter – 2 tbsp
- Salt and pepper to taste
- Optional: Garlic powder, onion powder, herbs
Instructions
- Preheat your oven to 190°C (375°F).
- Chop your vegetables into bite-sized pieces.
- Steam or blanch the vegetables until slightly tender.
- Melt butter in a baking dish.
- Add vegetables to the dish.
- Pour cream over the vegetables.
- Season with salt, pepper, and any desired spices.
- Top with grated cheese.
- Bake for 20-25 minutes, or until golden and bubbly.
- Let it cool slightly before serving.
Notes
- Feel free to use your favorite vegetables.
- Adjust seasonings to your preference.
- For a crispier top, broil for the last few minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 75mg