Description
A hearty and comforting beef casserole.
Ingredients
Scale
- 1 lb beef, cubed
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tbsp flour
- 2 cups beef broth
- 1 cup pasta
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Brown the beef in a pan.
- Add onion, carrots, and celery. Cook until softened.
- Stir in garlic and flour.
- Pour in beef broth. Bring to a simmer.
- Add pasta and cook until tender.
- Season with salt and pepper.
- Garnish with parsley.
Notes
- You can add other vegetables.
- Adjust seasonings to your liking.
- Serve hot.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg