Description
A quick and easy one-pot meal combining the flavors of beef tacos and pasta.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 packet taco seasoning
- 1.5 cups shell pasta
- 2 cups beef broth
- 1 cup water
- 1 cup shredded cheddar cheese
- Toppings of your choice (lettuce, tomato, sour cream, etc.)
Instructions
- Brown ground beef and onion in a skillet. Drain any grease.
- Stir in taco seasoning. Cook for 1 minute.
- Add pasta, beef broth, and water. Bring to a boil.
- Reduce heat and simmer until pasta is cooked (about 10-12 minutes).
- Stir in cheese until melted.
- Serve with your favorite taco toppings.
Notes
- Adjust spice level by using mild, medium, or hot taco seasoning.
- Feel free to add other vegetables like bell peppers.
- For a creamier texture, add a dollop of sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg