Description
This recipe makes a beef and broccoli dish that tastes better than takeout.
Ingredients
Scale
- 1.5 lbs beef sirloin, sliced
- 1 tbsp cornstarch
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 head broccoli, cut into florets
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup beef broth
- 1 tbsp brown sugar
- Sesame seeds for garnish
Instructions
- Toss beef with cornstarch.
- Whisk soy sauce, rice vinegar, sesame oil, beef broth, and brown sugar.
- Heat vegetable oil in a pan.
- Sear beef until browned. Remove.
- Stir-fry broccoli.
- Add garlic and ginger.
- Pour in sauce.
- Return beef to the pan.
- Simmer until sauce thickens.
- Garnish with sesame seeds.
Notes
- Adjust sauce ingredients to your taste.
- Serve with cooked rice.
- Use fresh or frozen broccoli.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg