Description
A delightful dessert combining the tang of lemon and sweetness of blueberries in a pudding-like cake.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1/4 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a baking dish.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, whisk sugar, lemon juice, milk, melted butter, and lemon zest.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Gently fold in blueberries.
- Pour batter into prepared dish.
- Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- Serve warm or cold.
- Garnish with whipped cream or powdered sugar.
- Adjust sugar to your preference.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg