Description
Delicious bite-sized carrot cake truffles perfect for Easter.
Ingredients
Scale
- 1 box carrot cake mix
- Eggs
- Oil
- Cream cheese
- Powdered sugar
- Vanilla extract
- Optional: Nuts, sprinkles
Instructions
- Bake carrot cake according to box instructions.
- Crumble the cooled cake.
- Mix cake crumbs with cream cheese frosting.
- Roll into small balls.
- Chill the truffles.
- Dip in melted chocolate (optional).
- Decorate with sprinkles or chopped nuts.
Notes
- You can use store-bought frosting.
- Add a pinch of cinnamon for extra flavor.
- Refrigerate truffles for at least 30 minutes.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg