Description
A hearty and delicious one-pan meal perfect for a weeknight dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups potatoes, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Brown ground beef in a skillet. Drain any excess grease.
- Add onion and garlic; cook until softened.
- Stir in potatoes, salt, and pepper.
- Pour in beef broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Sprinkle with cheese and cook until melted.
- Garnish with parsley, if desired.
Notes
- You can substitute ground turkey or chicken.
- Add other vegetables like bell peppers.
- Adjust seasonings to your liking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg