Description
A delicious and easy one-pan meal perfect for any night of the week. This Cheesy Chicken & Hashbrown Skillet is packed with flavor and sure to please.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) package frozen shredded hashbrowns, thawed
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt and pepper.
- Add chicken to the skillet and cook until browned.
- Add onion and garlic and cook until softened.
- Stir in hashbrowns and chicken broth.
- Bring to a simmer, then reduce heat and cook until hashbrowns are tender.
- Sprinkle with cheddar cheese and cook until melted.
- Garnish with parsley and serve.
Notes
- You can substitute other cheeses like Monterey Jack or Colby.
- Feel free to add other vegetables like bell peppers or mushrooms.
- For a spicier dish, add a pinch of red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg