Description
Warm and comforting chicken and rice soup, perfect for cold nights.
Ingredients
- Chicken broth: 8 cups
- Cooked chicken: 2 cups, shredded
- Rice: 1 cup, uncooked
- Onion: 1, chopped
- Carrots: 2, chopped
- Celery: 2 stalks, chopped
- Garlic: 2 cloves, minced
- Salt and pepper: to taste
- Fresh parsley: for garnish
Instructions
- Sauté onion, carrots, and celery in a pot until softened.
- Add garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add rice and cook until rice is tender.
- Stir in shredded chicken.
- Season with salt and pepper.
- Garnish with fresh parsley.
- Serve hot.
Notes
- Adjust vegetables to your preference.
- Rotisserie chicken works great.
- Add a bay leaf for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg