Description
Delicious and easy Cilantro Lime Shrimp Tacos.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup olive oil
- Juice of 2 limes
- 1/4 cup chopped cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Taco shells
- Your favorite toppings (e.g., salsa, avocado, shredded cabbage)
Instructions
- In a bowl, combine olive oil, lime juice, cilantro, chili powder, cumin, salt, and pepper.
- Add shrimp and toss to coat. Marinate for 15 minutes.
- Cook shrimp in a skillet over medium-high heat until pink and cooked through (about 3-4 minutes per side).
- Warm taco shells.
- Assemble tacos with shrimp and your favorite toppings.
Notes
- Adjust the amount of chili powder to your taste.
- For extra flavor, grill the shrimp.
- Serve with a side of rice or beans.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg