Description
A comforting and flavorful classic ramen recipe.
Ingredients
- Ramen noodles
- Broth
- Soy sauce
- Sesame oil
- Cooked pork or chicken
- Soft boiled egg
- Green onions
- Seaweed sheets
Instructions
- Boil the ramen noodles.
- Prepare the broth with soy sauce and sesame oil.
- Assemble the ramen with noodles, broth, meat, egg, and toppings.
- Serve hot.
Notes
- Adjust the broth’s saltiness to your taste.
- Add vegetables like mushrooms or spinach.
- Use store-bought or homemade broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg