Description
A simple and satisfying baked dish with sausage and vegetables.
Ingredients
Scale
- 1 pound Italian sausage
- 1 large onion, chopped
- 2 bell peppers, chopped
- 2 cups broccoli florets
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Remove sausage from casings (if necessary) and brown in a skillet. Drain excess grease.
- In a large bowl, toss the onion, bell peppers, and broccoli with olive oil, salt, and pepper.
- Add the vegetables to a baking dish.
- Top with the cooked sausage and diced tomatoes.
- Sprinkle with Italian herbs.
- Bake for 30-40 minutes, or until vegetables are tender and the sausage is cooked through.
Notes
- You can substitute your favorite vegetables.
- Adjust seasonings to your preference.
- Serve hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 80mg