Description
A comforting creamy chicken dinner, perfect for a relaxing evening.
Ingredients
- Chicken breasts: 2 (about 6 oz each)
- Olive oil: 1 tbsp
- Salt: to taste
- Black pepper: to taste
- Onion: 1 medium, chopped
- Garlic: 2 cloves, minced
- Chicken broth: 1 cup
- Heavy cream: 1/2 cup
- Dried Italian herbs: 1 tsp
- Parmesan cheese: 1/4 cup, grated
- Cooked pasta: 8 oz
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a pan.
- Cook chicken until browned. Set aside.
- Sauté onion and garlic.
- Pour in chicken broth and herbs.
- Add cream, and simmer.
- Stir in Parmesan.
- Return chicken to pan.
- Serve over pasta.
Notes
- Add vegetables like mushrooms or spinach.
- Adjust seasonings to your liking.
- Use rotisserie chicken for ease.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 450mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg