Description
A simple and delicious creamy chicken and mushroom skillet, perfect for a quick weeknight meal. This recipe skips the pasta for a lighter dish.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 8 oz mushrooms, sliced
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a skillet. Cook chicken until browned.
- Add mushrooms and garlic. Cook until mushrooms soften.
- Pour in chicken broth. Simmer for a few minutes.
- Stir in heavy cream and Parmesan cheese.
- Season with salt and pepper to taste.
- Simmer until sauce thickens.
- Garnish with parsley.
- Serve hot.
Notes
- You can add other vegetables, like spinach.
- Adjust the amount of cream for desired thickness.
- Serve with a side of rice or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg