Description
A delicious and easy creamy lasagna soup with ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella cheese
- Fresh basil, for garnish
Instructions
- Brown ground beef in a large pot. Drain off any grease.
- Add onion and garlic and cook until softened.
- Stir in crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add lasagna noodles and cook until tender.
- Stir in ricotta cheese and heavy cream.
- Top with mozzarella cheese and fresh basil.
Notes
- You can add vegetables like carrots or celery.
- Adjust seasonings to your taste.
- Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg