Description
This recipe guides you on making a delicious creamy mushroom chicken thighs skillet.
Ingredients
- Chicken thighs: 6, bone-in, skin-on
- Mushrooms: 1 pound, sliced
- Butter: 2 tablespoons
- Olive oil: 1 tablespoon
- Onion: 1, chopped
- Garlic: 2 cloves, minced
- Chicken broth: 1 cup
- Heavy cream: 1/2 cup
- Fresh thyme: 2 sprigs
- Salt and pepper: to taste
- Fresh parsley: for garnish
Instructions
- Season chicken thighs with salt and pepper.
- Melt butter and olive oil in a skillet.
- Sear chicken thighs skin-side down until golden brown.
- Remove chicken and set aside.
- Add onions and cook until softened.
- Add mushrooms and cook until browned.
- Stir in garlic.
- Pour in chicken broth and scrape the pan.
- Return chicken to the skillet.
- Add thyme.
- Simmer until chicken is cooked through.
- Stir in heavy cream.
- Season and garnish with parsley.
- Serve hot.
Notes
- You can use dried thyme if you don’t have fresh.
- Adjust the amount of cream based on your preference.
- Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 180mg