Description
A simple one-pan turkey dinner with a creamy sauce.
Ingredients
Scale
- 1.5 lbs turkey breast, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chopped carrots
- 1 cup chopped celery
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup all-purpose flour
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup frozen peas
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add turkey and cook until browned.
- Add onion, garlic, carrots, and celery. Cook until softened.
- Whisk together chicken broth and flour. Pour into the skillet.
- Stir in thyme, salt, and pepper. Bring to a simmer.
- Cover and bake for 30 minutes.
- Stir in heavy cream and peas. Bake for 10 more minutes, or until turkey is cooked through.
Notes
- You can substitute other vegetables.
- Adjust seasoning to your taste.
- Serve hot.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg