Description
Delicious and easy crock pot dinners perfect for feeding a crowd.
Ingredients
- Beef roast: 3-4 pounds
- Onion: 1 large, chopped
- Beef broth: 4 cups
- Potatoes: 2 pounds, peeled and quartered
- Carrots: 1 pound, peeled and chopped
- Garlic: 4 cloves, minced
- Salt and pepper: To taste
- Bay leaves: 2
Instructions
- Place roast in crock pot.
- Add onion, beef broth, potatoes, carrots, garlic, salt, pepper, and bay leaves.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until beef is tender.
- Remove bay leaves before serving.
- Shred the beef and serve.
Notes
- You can add other vegetables like celery or mushrooms.
- Serve with crusty bread for a complete meal.
- Adjust seasonings to your liking.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg