Description
Tender and flavorful Crock Pot Honey Garlic Chicken Thighs.
Ingredients
- Chicken thighs: 6-8
- Honey: 1/2 cup
- Soy sauce: 1/4 cup
- Garlic: 4 cloves, minced
- Ginger: 1 teaspoon, grated
- Olive oil: 1 tablespoon
- Salt and pepper: To taste
- Sesame seeds: For garnish (optional)
- Green onions: For garnish (optional)
Instructions
- Season chicken thighs with salt and pepper.
- Heat olive oil in a skillet. Sear chicken thighs for a few minutes per side.
- Place chicken thighs in the crock pot.
- In a bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
- Pour sauce over chicken thighs.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Garnish with sesame seeds and green onions.
Notes
- For thicker sauce, remove chicken and simmer sauce on high for 10-15 minutes.
- Serve with rice or vegetables.
- Adjust honey and garlic to your preference.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg