Description
This delicious Honey Lavender Cheesecake offers a creamy floral twist. It’s a perfect dessert for any occasion.
Ingredients
- Graham cracker crumbs
- Butter, melted
- Granulated sugar
- Cream cheese, softened
- Honey
- Lavender extract
- Eggs
- Heavy cream
- Fresh lavender sprigs (for garnish)
Instructions
- Preheat your oven.
- Mix graham cracker crumbs with butter and sugar. Press into a springform pan.
- Beat cream cheese, honey, and lavender extract.
- Add eggs and heavy cream. Mix until smooth.
- Pour the mixture over the crust.
- Bake until set.
- Chill thoroughly.
- Garnish with lavender sprigs.
Notes
- Make sure your cream cheese is softened.
- Don’t overbake the cheesecake.
- Chill the cheesecake for several hours.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg