Description
A creamy and flavorful ricotta dip, perfect for dipping vegetables or crackers, drizzled with sweet and spicy hot honey.
Ingredients
Scale
- 15 ounces whole milk ricotta cheese
- 1/4 cup extra virgin olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh chives
- 1/4 teaspoon red pepper flakes (or more, to taste)
- Salt and freshly ground black pepper, to taste
- Hot honey, for drizzling
- Crackers or vegetable sticks, for serving
Instructions
- In a medium bowl, combine ricotta cheese, olive oil, Parmesan cheese, chives, and red pepper flakes.
- Season with salt and pepper to taste.
- Mix well until everything is combined and smooth.
- Transfer the dip to a serving dish.
- Drizzle generously with hot honey.
- Serve immediately with crackers or vegetable sticks.
Notes
- For a smoother dip, you can pulse the ingredients in a food processor.
- Adjust the amount of red pepper flakes to your preferred spice level.
- Make the dip ahead of time and chill for at least 30 minutes to allow the flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of dip
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg