Description
A simple one-pan chicken and stuffing casserole.
Ingredients
Scale
- 1 (10 ounce) package stuffing mix
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 boneless, skinless chicken breasts
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine stuffing mix, soup, milk, melted butter, thyme, salt, and pepper.
- Pour mixture into a baking dish.
- Place chicken breasts on top of the stuffing mixture.
- Bake for 45-50 minutes, or until chicken is cooked through and stuffing is golden brown.
- Let stand for a few minutes before serving.
Notes
- You can use different flavors of stuffing mix.
- Add vegetables like carrots or celery for added flavor.
- Adjust cooking time based on chicken breast size.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg