Description
A quick and easy banana dessert recipe.
Ingredients
Scale
- 2 ripe bananas
- 1/4 cup sugar
- 1 teaspoon cinnamon
- Optional: Whipped cream or ice cream for serving
Instructions
- Mash bananas in a bowl.
- Add sugar and cinnamon. Mix well.
- Heat in a pan until warm.
- Serve warm, with optional toppings.
Notes
- Adjust sweetness to your liking.
- Serve immediately for best results.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg