Description
A simple one-skillet chicken and biscuit meal. Ready in under an hour.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1/2 cup frozen peas
- 1 (10 ounce) can refrigerated biscuit dough
- salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt and pepper.
- Cook chicken until browned.
- Add onion and cook until softened.
- Stir in garlic, cream of chicken soup, and milk.
- Bring to a simmer.
- Add peas.
- Cut biscuit dough into pieces and place on top of the chicken mixture.
- Cover and cook until biscuits are golden and cooked through.
- Serve hot.
Notes
- You can add other vegetables you like.
- Use your favorite type of biscuit dough.
- Adjust seasonings to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg