Description
A simple and delicious one-pan chicken and potato skillet dinner.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1.5 lbs small red potatoes, quartered
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup chicken broth
Instructions
- Preheat oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Add chicken and cook until browned.
- Add potatoes and onion. Cook for 5 minutes, stirring occasionally.
- Stir in garlic, rosemary, thyme, salt, and pepper.
- Pour in chicken broth.
- Bake for 25-30 minutes, or until chicken is cooked through and potatoes are tender.
Notes
- You can add other vegetables, like bell peppers or carrots.
- Adjust seasonings to your liking.
- Serve with a side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg