Description
A simple and satisfying beef casserole, perfect for a cozy night in.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup beef broth
- 1 cup egg noodles, uncooked
- Salt and pepper to taste
Instructions
- Brown ground beef in a skillet. Drain any grease.
- Add onion and cook until softened.
- Stir in diced tomatoes, cream of mushroom soup, and beef broth. Season with salt and pepper.
- Bring to a simmer.
- Add egg noodles.
- Cover and cook until noodles are tender, about 15-20 minutes.
- Serve hot.
Notes
- You can add other vegetables, like carrots or peas.
- Feel free to use different types of pasta.
- Top with cheese before serving for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg