Description
A simple and delicious creamy broccoli cheddar soup recipe.
Ingredients
- Broccoli florets: 4 cups
- Shredded cheddar cheese: 2 cups
- Vegetable broth: 4 cups
- Onion: 1 medium, chopped
- Garlic: 2 cloves, minced
- Butter: 2 tablespoons
- Flour: 2 tablespoons
- Milk: 2 cups
- Salt and pepper: To taste
Instructions
- Melt butter in a pot.
- Sauté onion and garlic until softened.
- Add flour and cook for 1 minute.
- Gradually whisk in vegetable broth.
- Add broccoli and simmer until tender.
- Blend soup until smooth.
- Stir in milk and cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- For a spicier soup, add a pinch of red pepper flakes.
- Garnish with extra cheese and croutons.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 55mg