Description
A simple and delicious one-pot meal featuring sausage and rice.
Ingredients
Scale
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup long-grain rice
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Brown sausage in a pot. Remove and set aside.
- Sauté onion and bell pepper. Add garlic.
- Stir in rice, broth, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer.
- Return sausage to the pot. Cook until rice is tender.
Notes
- You can add other vegetables.
- Adjust seasonings to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg