Description
A simple recipe for sweet bread using sourdough discard. It requires no kneading.
Ingredients
Scale
- 1 cup sourdough discard
- 1/4 cup sugar
- 1/4 cup milk
- 1 egg
- 1/4 cup melted butter
- 2 cups flour
- 1 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Mix together discard, sugar, milk, egg, and melted butter.
- Add flour and salt. Mix until just combined.
- Fold in chocolate chips, if using.
- Pour into a greased loaf pan.
- Let rise for about 2-3 hours.
- Bake at 350°F (175°C) for 30-40 minutes.
- Let cool before slicing and serving.
Notes
- You can adjust the sweetness to your liking.
- Add other mix-ins like nuts or dried fruit.
- The rise time depends on your kitchen temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg