Description
Make delicious and fluffy banana muffins easily with this one-bowl recipe.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mash the bananas.
- Add melted butter, sugar, egg, and vanilla. Mix well.
- Stir in baking soda and salt.
- Add flour and mix until just combined. Don’t overmix.
- Fill muffin liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool before enjoying.
Notes
- For extra flavor, add chocolate chips or nuts.
- Ensure your bananas are very ripe.
- Do not overmix the batter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg