Description
This recipe offers a delicious and straightforward meal. You’ll enjoy tender steak with flavorful garlic butter and roasted potatoes.
Ingredients
- Steak (e.g., ribeye, sirloin): 2 pieces
- Potatoes: 1.5 lbs
- Garlic: 4 cloves
- Butter: 4 tablespoons
- Olive Oil: 2 tablespoons
- Salt: To taste
- Black Pepper: To taste
- Fresh Rosemary: Optional, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Cut potatoes into bite-sized pieces. Toss with olive oil, salt, and pepper.
- Roast potatoes for 20 minutes.
- While potatoes roast, prepare the garlic butter. Melt butter in a pan. Add minced garlic.
- Season steaks with salt and pepper.
- Sear steaks in the garlic butter pan until desired doneness.
- Add potatoes to the pan with the steak and garlic butter.
- Cook for a few more minutes, basting the steak and potatoes with the garlic butter.
- Garnish with rosemary if desired.
- Serve immediately.
Notes
- Adjust cooking times based on your steak’s thickness and desired doneness.
- For extra flavor, add other herbs like thyme.
- You can use different types of potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 400mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg