Description
This recipe offers a delicious combination of garlic shrimp, creamy avocado, and crispy crostini.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 ripe avocado
- 1 tablespoon lime juice
- 1/4 cup chopped cilantro
- 1 baguette, sliced
Instructions
- Sauté garlic and shrimp in olive oil. Season with salt and pepper. Cook until shrimp is pink.
- Mash avocado with lime juice and cilantro.
- Toast baguette slices.
- Top each toast with avocado mixture and shrimp.
Notes
- You can add a pinch of red pepper flakes for extra heat.
- Adjust the amount of garlic to your preference.
- Use good quality olive oil for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg