Description
This is a classic and delicious potato salad recipe, just like Grandma used to make. Perfect for picnics, potlucks, or a simple side dish.
Ingredients
Scale
- 5 pounds potatoes, peeled and cubed
- 1 cup mayonnaise
- 1/2 cup yellow mustard
- 1/4 cup sweet pickle relish
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 4 hard-boiled eggs, chopped
- Salt and pepper to taste
Instructions
- Boil potatoes until tender. Drain and let cool.
- In a large bowl, mix mayonnaise, mustard, relish, celery, and onion.
- Gently fold in potatoes and eggs.
- Season with salt and pepper.
- Chill for at least 2 hours before serving.
Notes
- For extra flavor, add a pinch of paprika.
- You can add a tablespoon of apple cider vinegar.
- Taste and adjust seasonings to your liking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg