Description
A flavorful dish featuring grilled chicken, salsa verde, and pepper jack cheese.
Ingredients
- Chicken breasts
- Salsa verde
- Pepper jack cheese
- Tequila (optional)
- Lime
- Olive oil
- Salt
- Pepper
Instructions
- Marinate chicken in salsa verde, tequila (if using), and lime juice.
- Season with salt and pepper.
- Grill chicken until cooked through.
- Top with pepper jack cheese.
- Let cheese melt.
- Serve immediately.
Notes
- Adjust spice level with the salsa verde you choose.
- Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg