Description
A healthy and delicious recipe using ground beef and cabbage.
Ingredients
Scale
- 1 pound ground beef
- 1 medium head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup water (optional)
Instructions
- Brown ground beef in a large skillet over medium-high heat. Drain any excess grease.
- Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Add chopped cabbage, diced tomatoes, salt, pepper, and thyme.
- Stir well to combine. If the mixture seems dry, add water.
- Bring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until cabbage is tender.
- Serve hot.
Notes
- You can add other vegetables like carrots or bell peppers.
- For extra flavor, add a bay leaf while cooking.
- Adjust seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg