Description
A delicious and easy ground beef enchilada bake.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 packet taco seasoning
- 1 cup water
- 10-12 corn tortillas
- 2 cups enchilada sauce
- 2 cups shredded cheddar cheese
- Optional toppings: sour cream, salsa, chopped cilantro
Instructions
- Brown ground beef in a skillet. Drain any grease.
- Add chopped onion and cook until softened.
- Stir in taco seasoning and water. Simmer for 5 minutes.
- Preheat oven to 350°F (175°C).
- Dip tortillas in enchilada sauce.
- Layer tortillas, beef mixture, and cheese in a baking dish. Repeat layers.
- Top with remaining enchilada sauce and cheese.
- Bake for 20-25 minutes, or until bubbly and cheese is melted.
- Let cool slightly. Add toppings and serve.
Notes
- You can use flour tortillas instead of corn tortillas.
- Add beans or vegetables to the beef mixture for extra flavor.
- Adjust the amount of enchilada sauce to your liking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg