Description
A quick and easy recipe for Mongolian-style noodles with ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons water
- 1 teaspoon cornstarch
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- 8 ounces rice noodles
- Green onions, chopped (for garnish)
Instructions
- Cook rice noodles according to package directions. Drain and set aside.
- Heat oil in a large skillet or wok over medium-high heat.
- Add ground beef and cook, breaking it up, until browned. Drain off any excess grease.
- Add onion and cook until softened. Stir in garlic.
- In a small bowl, whisk together soy sauce, brown sugar, water, cornstarch, ginger, and red pepper flakes (if using).
- Pour sauce over beef mixture and bring to a simmer. Cook until sauce thickens.
- Add cooked noodles to the skillet and toss to coat with sauce.
- Garnish with green onions.
Notes
- Adjust the amount of red pepper flakes to your spice preference.
- You can add other vegetables, such as bell peppers or broccoli.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mongolian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg