Description
A simple and budget-friendly ground beef and rice skillet recipe. It’s a complete meal cooked in one pan.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup frozen peas
Instructions
- Brown ground beef in a large skillet over medium-high heat. Drain off any grease.
- Add onion and cook until softened, about 5 minutes. Stir in garlic, oregano, basil, salt, and pepper. Cook for 1 minute more.
- Stir in uncooked rice, beef broth, and diced tomatoes. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes, or until rice is cooked.
- Stir in frozen peas and cook for 5 minutes, or until heated through.
Notes
- You can substitute ground turkey or chicken for ground beef.
- Add other vegetables like bell peppers or carrots.
- Adjust seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg