Description
A classic comfort food made easy with ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked egg noodles for serving
Instructions
- Brown ground beef in a skillet. Drain any grease.
- Add onion and cook until softened.
- Stir in mushrooms and garlic. Cook until mushrooms are tender.
- Sprinkle flour over the mixture. Cook for 1 minute.
- Pour in beef broth. Bring to a simmer.
- Reduce heat and stir in sour cream. Season with salt and pepper.
- Serve over cooked egg noodles.
Notes
- You can substitute ground turkey for ground beef.
- Add a splash of Worcestershire sauce for extra flavor.
- Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg