Description
A delicious and easy Hawaiian Huli Huli Chicken Stack recipe perfect for your next BBQ or family gathering.
Ingredients
- Chicken breasts: 4
- Huli Huli marinade: 1 cup
- Pineapple slices: 8
- Red onion: 1, sliced
- Bell peppers: 2, sliced
- Wooden skewers: 8
Instructions
- Marinate chicken in Huli Huli marinade for at least 30 minutes.
- Preheat grill to medium heat.
- Assemble skewers: chicken, pineapple, onion, and bell pepper. Repeat.
- Grill skewers for 6-8 minutes per side, or until chicken is cooked through.
- Baste with marinade during grilling.
- Serve hot and enjoy!
Notes
- You can prepare the skewers ahead of time.
- Adjust grilling time based on chicken thickness.
- Serve with rice and a side salad.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg