Description
Learn how to make delicious Salisbury steak with ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, sliced
- 8 ounces sliced mushrooms
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 2 tablespoons Worcestershire sauce
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, milk, salt, and pepper.
- Form into patties.
- Heat olive oil in a pan. Brown patties.
- Remove patties. Add onion and mushrooms; cook until softened.
- Whisk flour into the pan.
- Add beef broth and Worcestershire sauce. Simmer.
- Return patties to the pan. Cook until done.
Notes
- Serve with mashed potatoes or rice.
- Adjust seasonings to your taste.
- You can use different types of mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg