Description
A simple and delicious savory pie featuring ground beef and a flaky crust.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (14.1 ounce) package refrigerated pie crusts
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Brown ground beef and onion in a skillet. Drain any grease.
- Season with salt and pepper.
- Stir in cream of mushroom soup.
- Unroll one pie crust into a pie plate.
- Pour meat mixture into the crust.
- Top with the second pie crust. Crimp edges to seal. Cut slits in the top crust.
- Bake for 30-35 minutes, or until crust is golden brown.
- Let cool slightly before serving.
Notes
- You can add other vegetables like carrots or peas.
- Use different types of soup like cream of celery.
- Serve with a side salad.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg