Description
Easy and delicious slow cooker honey garlic meatballs. Perfect for parties or a simple weeknight meal.
Ingredients
Scale
- 1 (32 ounce) bag frozen meatballs
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons minced garlic
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- Sesame seeds and chopped green onions for garnish (optional)
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, whisk together honey, soy sauce, ketchup, garlic, rice vinegar, sesame oil, and red pepper flakes (if using).
- Pour the sauce over the meatballs.
- Cook on low for 3-4 hours, or on high for 1.5-2 hours, until heated through and sauce has thickened.
- Garnish with sesame seeds and green onions, if desired.
- Serve and enjoy!
Notes
- You can adjust the amount of red pepper flakes to your spice preference.
- For a thicker sauce, you can whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and add it to the slow cooker during the last 30 minutes of cooking.
- These meatballs are great served as an appetizer or over rice.
- Prep Time: 5 minutes
- Cook Time: 3 hours (low) / 1.5 hours (high)
- Category: Appetizer/Main Dish
- Method: Slow Cooker
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg