Description
A delicious and easy Italian Grinder Pasta Salad.
Ingredients
Scale
- 1 pound pasta
- 1/2 cup Italian dressing
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped salami
- 1/4 cup chopped pepperoni
- 1/4 cup chopped provolone cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped black olives
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- Drain pasta and rinse with cold water.
- In a large bowl, whisk together Italian dressing, mayonnaise, and Parmesan cheese.
- Add pasta, salami, pepperoni, provolone, red onion, and olives.
- Toss to combine.
- Season with salt and pepper.
- Refrigerate for at least 30 minutes before serving.
Notes
- You can add other Italian meats or cheeses.
- Adjust the amount of dressing to your liking.
- This salad is best served cold.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boil
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg