Description
A quick and easy keto-friendly chicken Alfredo skillet, perfect for a weeknight meal.
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1 clove garlic, minced
- 1/4 tsp garlic powder
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt and pepper.
- Cook chicken until browned and cooked through. Remove from skillet.
- In the same skillet, melt butter. Add garlic and garlic powder; cook for 30 seconds.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Return chicken to the skillet and toss to coat in the Alfredo sauce.
- Garnish with fresh parsley.
Notes
- For a thicker sauce, simmer the sauce for a few minutes.
- Add vegetables like broccoli or spinach for extra nutrients.
- Adjust seasonings to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg