Description
A classic Key Lime Pie recipe.
Ingredients
- Key lime juice: 1/2 cup
- Sweetened condensed milk: 1 (14 ounce) can
- Egg yolks: 3 large
- Graham cracker crust: 1 (9 inch)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together key lime juice, sweetened condensed milk, and egg yolks.
- Pour the mixture into the graham cracker crust.
- Bake for 15-20 minutes, or until the filling is set.
- Let cool completely before serving.
Notes
- For a tangier pie, add more key lime juice.
- Garnish with whipped cream and lime zest.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg